Resources for the
modern restaurateur.
We've distilled 10 years of hospitality experience into free guides, templates, and industry reports.
The 2025 State of
Nairobi Dining
Latest Articles
Menu Engineering: The Psychology of Profit
How to design your menu to steer customers toward your highest margin dishes without them knowing.
The Ultimate Guide to Restaurant SEO
Stop relying on third-party apps. Here is how to rank #1 on Google Maps in your local neighborhood.
Reducing Kitchen Waste by 20%
Practical tips from a Nairobi head chef on inventory management and smart prep lists.
Watch & Listen
Mastering the 'Perfect Serve'
With Bar Manager David K.
Plating Techniques for 2024
Chef Sarah Maina
The Playbook in Action.
Kula Coffee Co.
"How a local cafe optimized their morning workflow to serve 2x more covers per hour."
The Urban Grill
"Implementing a digital inventory system saved this steakhouse over KES 150k monthly."
Tools of the trade.
Simple, powerful calculators and templates to help you run your numbers. No sign-up required.
Food Cost Calculator
Calculate ideal menu pricing based on ingredient costs.
Break-Even Estimator
Find your daily sales target to cover all overheads.
Shift Schedule Template
A pre-built Excel sheet for weekly staff management.
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